This Valentine's you can have your…cupcake…and eat it too! We're giving you the chance to WIN an a-Mayo-nazing hamper by sharing your favourite mayo recipes. Simply comment on this post with the recipe name and photo and you could stand a chance to WIN! Don't forget entries close end of Feb. T&Cs apply. #BreakfastinBed #Amayonazing #C&BValentines #MayoRecipes
What better way to show your love than cooking up an a-Mayo-nazing dinner? Share a photo and the name of your favourite mayo recipe by commenting on this post and stand a chance to WIN a Crosse & Blackwell hamper! Visit www.crosseandblackwell.co.za for a little recipe inspiration. Entries close 28 February. T&Cs apply. #Amayonazing #C&BValentines #MayoRecipes
It's the month of love and Crosse & Blackwell is helping you celebrate by giving you the chance to WIN an a-Mayo-nazing hamper! What's your favourite mayo recipe to share with a loved one? Simply comment on this post with the recipe name and photo and you could stand a chance to WIN! P.S. our chocolate cake recipe is a sure way to anyone's heart: http://bit.ly/2lfdif4. Entries close 28 February. T&Cs apply. #Amayonazing #C&BValentines #MayoCupcakes
This week, treat your family to Mayo Baked Pork Chops - tradition with a twist! Ingredients 8 pork chops ½ onion, sliced 2 cups Crosse and Blackwell Tangy Mayonnaise 1 Tbsp. garlic, crushed 1 Tbsp. mixed herbs 1 cup cheddar cheese, grated Oil for baking Salt and pepper to taste Preparation method 1. Preheat the oven to 200°C. 2. In a medium sized bowl, mix together the Crosse and Blackwell Tangy Mayonnaise, crushed garlic, mixed herbs, salt and pepper. 3. Add the pork chops and coat them evenly with the sauce. 4. Place each chop onto a baking tray. 5. Bake for 15 minutes, remove and top with the sliced onion and cheese, return to the oven for a further 10 minutes or until cooked through. 6. Serve warm.