Crosse & Blackwell Recipe
Chicken & Avocado Salad
- 4 chicken breasts, roasted and sliced
- 2 cups Crosse & Blackwell Tangy Mayonnaise
- 2 Tbsp. lemon juice
- 3 tsp. Colman’s Mustard
- 2 tsp. garlic, crushed
- 2 avocados, sliced
- 25g lettuce leaves
- 3 tomatoes sliced
- 22g rocket leaves
- Salt & pepper to taste
1. In a small bowl, mix together the Crosse & Blackwell Tangy Mayonnaise, lemon juice, Colman’s Mustard, crushed garlic, salt and pepper. Set aside.
2. Combine together the rest of the salad ingredients together in a bowl and toss them well.
3. Gentle drizzle the dressing over the salad and serve.