Crosse & Blackwell Recipe

Chutney Chicken

Ingredient list Directions

1. Heat the oven to 200°C.

2. Heat oil in a frying pan over a medium heat. Cook the onions and garlic for a 1-2 minutes until onions have softened.

3. Stir in the chutney, Worcestershire sauce and mayonnaise.

4. Season to taste.

5. Arrange chicken pieces on a foil-lined baking tray and spoon over the chutney mixture.

6. Roast for 40-45 minutes until cooked through and sticky.