Dressed Feta and Bacon Stuffed Mushroom

Serves: 2


  • 4 large Portobello mushrooms
  • 20g butter
  • 100g Enterprise Back Bacon, chopped
  • 50g feta cheese, crumbled
  • 1 Tbsp. fresh mixed herbs, chopped
  • ¼ cup Crosse and Blackwell Garlic and Herb Reduced Oil Mayonnaise
  • Oil for frying
  • Salt & pepper to taste

Preparation method

1. Preheat the oven to 180°C. 2. In a frying pan, fry the Enterprise Back Bacon in some oil until crispy and browned. 3. Gently spoon a small amount of the bacon into each mushroom, followed by feta cheese and a sprinkle of mixed herbs. 4. Place the mushrooms on a baking tray and drizzle with olive oil. Bake for 20 minutes. 5. Remove from the oven and serve warm with a light dressing of the Crosse and Blackwell Garlic and Herb Reduced Oil Mayonnaise.

Serving Suggestion

For a vegetarian option, fill the mushroom with spinach and feta instead of the bacon.

Products used