1. Spread the Crosse & Blackwell Creamy Mayonnaise on each slice of bread.
2. Place 1 slice ham and 2 slices of cheese on each piece of bread and gently roll up each slice into a long “scroll”.
3. Heat a pan up and melt some butter.
4. Once the pan is hot, place each scroll into the pan and toast until crispy and the cheese has melted.
5. Serve warm.