Mayonnaise Baked Pork Chops

Serves: 4
Cooking and Prep Time: 90 MIN


  • 8 pork chops
  • ½ onion, sliced
  • 2 cups Crosse & Blackwell Tangy Mayonnaise
  • 1 Tbsp. garlic, crushed
  • 1 Tbsp. mixed herbs
  • 1 cup cheddar cheese, grated
  • Oil for baking
  • Salt and pepper to taste

Preparation method

1. Preheat the oven to 200°C.
2. In a medium sized bowl, mix together the Crosse & Blackwell Tangy Mayonnaise, crushed garlic, mixed herbs, salt and pepper.
3. Add the pork chops and coat them evenly with the sauce.
4. Place each chop onto a baking tray.
5. Bake for 15 minutes, remove and top with the sliced onion and cheese, return to the oven for a further 10 minutes or until cooked through.
6. Serve warm.

Serving Suggestion

Various cheeses can be used as a topping rather than cheddar; such as feta or parmesan.

Products used