Mayonnaise Baked Pork Chops

Serves: 4


  • 8 pork chops
  • ½ onion, sliced
  • 2 cups Crosse and Blackwell Tangy Mayonnaise
  • 1 Tbsp. garlic, crushed
  • 1 Tbsp. mixed herbs
  • 1 cup cheddar cheese, grated
  • Oil for baking
  • Salt and pepper to taste

Preparation method

1. Preheat the oven to 200°C. 2. In a medium sized bowl, mix together the Crosse and Blackwell Tangy Mayonnaise, crushed garlic, mixed herbs, salt and pepper. 3. Add the pork chops and coat them evenly with the sauce. 4. Place each chop onto a baking tray. 5. Bake for 15 minutes, remove and top with the sliced onion and cheese, return to the oven for a further 10 minutes or until cooked through. 6. Serve warm.

Serving Suggestion

Various cheeses can be used as a topping rather than cheddar; such as feta or parmesan.

Products used