1. Cook pasta in salted water according to instructions on packet.
2. Drain and rinse with cold water, drizzle with olive oil. Set aside.
3. In a large bowl, combine olives, tomatoes, cheddar cheese, spring onion, salami, red pepper, nutmeg and fresh rocket leaves.
4. Pour in the Crosse & Blackwell Trim Original and season with salt and pepper.
5. Toss ingredients lightly together.