The Best Creamy Potato Salad

Serves: 2


  • 2 potatoes, peeled and boiled
  • 3 hard boiled eggs
  • 10g chives, chopped
  • ¼ cup Crosse and Blackwell Tangy Mayonnaise
  • ¼ cup Crosse and Blackwell Salad Cream
  • Salt and pepper to taste

Preparation method

1. Chop the potato into medium sized cubes and place into a bowl. Next peel and chop the boiled eggs roughly and add to the potato bowl. Add the remaining ingredients and toss through. 2. Garnish with extra chopped chives and serve.

Products used