Crosse & Blackwell Recipe

Coleslaw with Mayo and Chutney

Ingredient list Directions

1. Place the shredded cabbages in a large bowl. Add the grated carrots and parsley to the cabbage and toss to mix.

2. In a separate bowl, stir the CROSSE & BLACKWELL CREAMY MAYONNAISE, MRS BALL’S ORIGINAL CHUTNEY, mustard, salt and pepper together.

3. Pour the dressing over the cabbage and carrot, toss to mix. Eat right away or let it sit in the refrigerator for about an hour to let the flavours mingle and the cabbage to soften.